Pumpkin Soup With Tortellini Recipe

In a large pot, heat olive oil over medium heat.

Add chopped onion and minced garlic, sauté until the onion is translucent.

Stir in the pumpkin puree, vegetable broth, cumin, nutmeg, salt, and pepper.

Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.

Add the tortellini to the pot and cook according to package instructions until tender.

Stir in the heavy cream and heat through, but do not boil.

Taste and adjust seasoning if necessary.

Serve hot, garnished with fresh parsley.

Equipment Needed

Spice Level:

Dietary