Jamaican Chicken Back & Foot Pumpkin Soup/chicken foot soup/Chicken Back Soup Yard Style #streetfood

chicken backs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless chicken thighs reduce fat while maintaining flavor.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potato

Sweet potato is often less expensive and provides a similar sweetness.

Clean chicken feet by cutting off the nails and chopping them into pieces.

Clean chicken backs by removing any residual parts and cutting them into three pieces.

Wash chicken feet and backs with vinegar and salt.

Add chicken feet and backs to boiling water.

Peel carrots and Irish potatoes, then cut them into chunks.

Chop pumpkin into pieces and add it to the pot with the chicken.

Add the seasoned meat to the boiling water.

Chop celery and add it to the pot.

Make dumplings by mixing flour with water and salt to form a dough, then shape into small spinners.

Peel and chop dashen and yam, adding them to the pot.

Add frozen corn, thyme, scallions, pimento seeds, and Scotch bonnet pepper to the pot.

Add noodles to the soup and stir everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary