Traditional French Pumpkin Soup Recipe - 17th Century Heirloom Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Peel and cut the pumpkin into chunks.

Sauté chopped onion and leeks in olive oil and butter over medium heat until translucent.

Add diced leeks and cook until softened.

Stir in cubed pumpkin and cook for a few minutes to combine flavors.

Pour in chicken broth and add fresh herbs, salt, and pepper; bring to a boil.

Reduce heat and simmer until pumpkin is tender.

Blend the soup until smooth using an immersion blender or countertop blender.

Stir in heavy cream and nutmeg, heating gently without boiling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens