Beef Pumpkin Soup 🇯🇲
Recipe Information
Beef Pumpkin Soup
Cultural Context
Beef Pumpkin Soup is a beloved dish in Jamaica, often enjoyed during the cooler months. It combines tender beef with the sweetness of pumpkin, creating a comforting and hearty meal. Traditionally, this soup is made with local spices and ingredients, reflecting the rich culinary heritage of the island. Today, variations can be found across the Caribbean, showcasing the versatility of pumpkin in savory dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories while maintaining creaminess.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork is often less expensive.
Add beef bones to the pot.
Add diced pumpkin and carrots to the pot.
Add pimena seeds and garlic for flavor.
Pour enough water to cover all ingredients in the pot.
Cover the pot and cook for about 30 to 40 minutes until beef is tender.
After 40 minutes, check that the pumpkin has dissolved, giving the soup a vibrant color.
Add dumplings made from cornmeal, flour, and a pinch of salt into the pot.
Add provisions such as yam, potatoes, and sweet potatoes to the soup.
Optionally add corn and stir the mixture.
Season the soup with fresh Kellen, thyme, scotch bonnet pepper, and Jamaican pumpkin soup mix.
Taste and adjust seasoning with salt and Maggi all-purpose seasoning as needed.
Cover the pot and cook for another 10 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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