How to make old fashion Bajan pumpkin soup.
Recipe Information
Bajan Pumpkin Soup
Cultural Context
Originating from Barbados, Bajan Pumpkin Soup reflects the island's rich agricultural heritage, utilizing locally grown pumpkins and spices. This comforting dish is often served during festive occasions and family gatherings, embodying the warmth of Caribbean hospitality. Today, it has gained popularity beyond the islands, with variations appearing in many Caribbean and international kitchens.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water with seasoning
Homemade stock can be healthier and more flavorful.
pumpkin
🥗Healthier: butternut squash
💰Cheaper: sweet potatoes
Butternut squash offers a similar flavor profile.
nutmeg
🥗Healthier: cinnamon
💰Cheaper: allspice
Cinnamon can provide a warm spice note.
Prepare chicken and chicken feet by cleaning them thoroughly.
Let the chicken marinate with seasoning for about 10 minutes.
Heat rosemary and thyme oil in a large pot.
Add chopped onion, garlic, ginger, and celery to the pot; sauté until fragrant.
Add the chicken to the pot and let it boil for a while.
Pour in some sour soap tea and boiling water to the pot.
Add turmeric and black pepper to the pot.
Drop thyme into the pot and let the chicken cook until soft.
While the chicken is cooking, prepare cornmeal dumplings using a food processor.
Combine 2 and 1/2 cups of flour, 1/2 cup of sugar, 1/4 cup of cornmeal, grated nutmeg, and cinnamon in the food processor.
Pulse the mixture to combine, then add coconut milk to form a dough.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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