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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Pescho Anvi

Recipe Information

Recipe Available
Video-Specific Recipe

Pumpkin Soup With Tortellini

ItalianITmain
30 min
medium
4 servings
Servings4
800g di Zucca (Hokkaido o altri)
200g di patate
1 litro di brodo vegetale
200g di panna (optional)
1 cipolla
2 cucchiai di farina
Burro o olio
noce moscata quanto serve
sale e pepe
panna
semi di zucca
olio di semi di zucca
1

Prepare a controlled fire using a bushbox.

2

Build a tripod to hang the pot.

3

Chop the pumpkin, potatoes, and onion.

4

In a pot, sauté the onion in butter or oil until translucent.

5

Add the chopped pumpkin and potatoes, and stir.

6

Pour in the vegetable broth and bring to a boil.

7

Simmer until the vegetables are tender.

8

Blend the mixture until smooth.

9

If using, stir in the cream and season with nutmeg, salt, and pepper to taste.

10

Serve garnished with cream, pumpkin seeds, and pumpkin seed oil.

Equipment Needed

bushboxtripodpotknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free
Local Name: Zuppa di zucca con tortellini

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