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"Deliciosa Crema de Calabaza Casera | Receta Fácil y Reconfortante"

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Pelukito

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Pumpkin Soup

Cultural Context

Originating from the diverse regions of Spain, pumpkin soup showcases the country's love for seasonal produce. Traditionally enjoyed in the fall, this comforting dish reflects the harvest's bounty, often served during family gatherings. Modern variations include the addition of spices or toppings like croutons, making it a versatile favorite across the globe.

SpanishESmain
45 min
medium
4 servings
Servings4
pumpkin
onion
garlic
olive oil
vegetable broth
cream
salt
black pepper
nutmeg
cinnamon
parsley
lemon juice
bay leaf
carrot
potato
red pepper

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Water is a cost-effective base.

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potato

Both are nutritious and accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and garlic; sauté until translucent, about 5 minutes.

3

Stir in diced pumpkin, carrot, and potato; cook for 5 minutes.

4

Pour in vegetable broth and add bay leaf; bring to a boil.

5

Reduce heat and simmer until vegetables are tender, about 20 minutes.

6

Remove bay leaf and blend the soup until smooth.

7

Stir in cream, nutmeg, cinnamon, salt, and pepper; heat through.

8

Adjust seasoning to taste and add lemon juice.

9

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingblendingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Crema de CalabazaSopa de Calabaza
Local Name: Sopa de calabaza

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