Middle eastern kebab, Syrian kabab, souvlaki recipe with fries, salad, garlic dip. مشاوي كباب و لحمة
Recipe Information
Syrian Kebab
Cultural Context
Originating from the Levant region, Syrian Kebab reflects the rich culinary traditions of the area, often enjoyed during family gatherings and celebrations. The dish showcases a blend of spices and fresh ingredients, emphasizing the importance of communal dining in Syrian culture. Today, variations of kebabs are found worldwide, adapting to local tastes while maintaining their Middle Eastern roots.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat, while ground beef is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil offers a healthier fat profile, while canola oil is usually less expensive.
Soak wooden skewers in water for 30 minutes to prevent burning.
Mix ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, allspice, salt, and black pepper in a bowl until well combined.
Form the meat mixture into elongated shapes around the soaked skewers.
Preheat a grill to medium-high heat.
Brush the kebabs with olive oil to prevent sticking.
Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
Remove the kebabs from the grill and let rest for a few minutes.
Warm pita bread on the grill for 1-2 minutes until soft.
Serve the kebabs with sliced tomato, cucumber, and yogurt on the side.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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