Khasi ko Bhutan (Goat liver and Stomach) Nepali Food Recipe | Anup Kitchen
Recipe Information
Khasi Ko Bhutan
Cultural Context
Originating from Bhutan, Khasi Ko Bhutan is a traditional goat curry that reflects the country's rich culinary heritage. This dish is often prepared during festivals or special occasions, showcasing the communal spirit of Bhutanese dining. While goat is the traditional meat, variations with chicken or pork have emerged in modern kitchens, making it accessible to a wider audience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
goat meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more widely available.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more budget-friendly.
Thoroughly clean the kidneys, stomach, and intestine with hot water.
Boil water in a large pot and add cinnamon powder, lemon juice, and optionally cardamom and cloves to remove bad smell.
Boil the cleaned parts for about 25 to 30 minutes, then rinse with cold water.
Cut the boiled parts into bite-sized pieces.
Heat a pan and add olive oil or mustard oil.
Add about 1 teaspoon of turmeric powder and fry the cleaned parts for 20 to 25 minutes until dark brown.
Add chopped onions and toss well.
Sprinkle with cilantro and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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