How To make Algerian Kebab. English Version

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

flatbreads

🥗Healthier: whole grain wraps

💰Cheaper: pita bread

Whole grain wraps offer more fiber, while pita bread is generally cheaper.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell pepper is slightly healthier, while green is often the least expensive.

Heat 1 tablespoon of butter in a frying pan.

Add 1-2 pounds of chicken and sauté on both sides for about 3-5 minutes.

Add 2 tablespoons of oil and continue cooking the chicken for another 3 minutes, flipping occasionally.

Add chopped red onion and parsley, reserving some for later.

Add spices: salt, black pepper, ras alhamut, and cinnamon; stir well and cook for another 5 minutes.

Add 1 can of chickpeas and 1 cup of water; stir and let cook for 15-20 minutes.

While the chicken cooks, deep fry 3 medium potatoes until brown.

Once the fries are ready, add them to the chicken mixture and remove the chicken to rest.

Squeeze juice from half a lemon into 2 raw eggs and scramble them together.

Pour the scrambled eggs over the chicken mixture and let cook for 3-4 minutes until eggs are set.

Serve the chicken kebab on a plate, garnished with reserved parsley and onions.

Cooking Techniques

Equipment Needed

Spice Level: