Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Panda Express Chow Mein | Gluten Free + Gluten Free Fast Food

Login to Save
1.1K views๐Ÿ‘ 33
ShadyyNess
ShadyyNess
6 recipes on Enhanced Recipes
Follow ShadyyNess to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chow Mein

Cultural Context

Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.

ChineseCNmain
30 min
medium
4 servings
Servings4
8 oz rice noodles
2 tablespoons vegetable oil
3 cloves garlic
1 tablespoon ginger
2 cups cabbage
1 cup green onions
2 tablespoons liquid aminos
2 tablespoons gluten-free soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon Hoisin sauce
1 teaspoon brown sugar
1 tablespoon cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

๐Ÿฅ—Healthier: hoisin sauce

๐Ÿ’ฐCheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

1

Boil water in a large pot for the rice noodles.

2

Prepare the vegetables by shredding the cabbage and cutting the green onions into strips.

3

Heat vegetable oil in a large skillet over medium heat until shimmering.

4

Add minced garlic and ginger; sautรฉ until fragrant.

5

Add shredded cabbage and green onions; cook until wilted.

6

Prepare the sauce by mixing liquid aminos, gluten-free soy sauce, oyster sauce, rice vinegar, and Hoisin sauce in a bowl.

7

Taste the sauce and adjust sweetness with brown sugar; if too salty, add more sugar or adjust with cornstarch.

8

Dissolve cornstarch in cold water until cloudy, then add to the sauce to thicken it.

9

Once the noodles are cooked, drain and add them to the skillet with the vegetables.

10

Pour the prepared sauce over the noodles and stir to combine; cook until heated through.

Cooking Techniques

boilingstir-frying

Equipment Needed

large potcolanderlarge skilletwokspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

shellfishsoy

Also Known As

Chao Mian็‚’้ข

More Chow Mein Videos

(24 videos)

Similar Chinese Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)