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Panda Express Chow Mein Copycat Recipe

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Stephanie Manley
Stephanie Manley
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Recipe Information

Recipe Available
Video-Specific Recipe

Chow Mein

Cultural Context

Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.

ChineseCNmain
30 min
medium
4 servings
Servings4
1/2 cup soy sauce
1/4 cup sugar
2 tablespoons cooking wine
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 garlic clove chopped
2 teaspoons fresh ginger minced
2 tablespoons green onions minced
1/4 teaspoon sesame oil
14 ounces of lo mein noodles
2 tablespoons cooking oil
2 cups nappa cabbage sliced
1 large white onion sliced thin
3 stalks of celery cut diagonally into 1/4 inch slices

egg noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

๐Ÿฅ—Healthier: hoisin sauce

๐Ÿ’ฐCheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

1

In a small bowl, whisk together soy sauce, sugar, cooking wine, oyster sauce, hoisin sauce, garlic, ginger, green onions, and sesame oil; set aside.

2

Prepare lo mein noodles by placing in boiling water. Cook according to package directions. When noodles are done, drain them.

3

Heat 2 tablespoons of oil in a wok or large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes, the onions will begin to become translucent.

4

Stir in cabbage until heated through, about 1 minute.

5

Add noodles, and 1/2 cup of sauce, stir until well combined and the noodles are heated through, about 2 minutes. Serve immediately.

Cooking Techniques

boilingstir-frying

Equipment Needed

woklarge skillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

shellfishsoy

Also Known As

Chao Mian็‚’้ข

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