Tasty Chinese Menu Recipes For Winters | Chinese Recipes By Tasty Food With Maria

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.

Drain noodles and rinse under cold water to stop cooking; set aside.

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 30 seconds.

Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly softened.

Add shredded cabbage and green onions; cook for another 2 minutes until wilted.

Push vegetables to one side of the skillet; add more oil if needed.

Add cooked noodles to the skillet; toss to combine with the vegetables.

Pour soy sauce and oyster sauce over the noodles; stir-fry for 2-3 minutes until heated through.

Add bean sprouts and protein of choice; cook for an additional 2 minutes.

Drizzle with sesame oil and toss well to combine before serving.

Cooking Techniques

Spice Level:

Allergens