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Quick and Tasty Panda Express Chow Mein Recipe

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Natasha Greene
Natasha Greene
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Recipe Information

Recipe Available
Video-Specific Recipe

Chow Mein

Cultural Context

Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 yellow onion (thinly sliced)
2 stalks celery (sliced)
1/2 head of cabbage (shredded)
2 scallions (sliced, reserve some for garnish)
1 pack of chow mein or yakisoba noodles (with seasoning packet)
2 tbsp olive oil
3 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1 tsp garlic paste
1 tsp ginger paste
1 tbsp brown sugar
1/2 tsp white pepper
1 tbsp cornstarch

egg noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

๐Ÿฅ—Healthier: hoisin sauce

๐Ÿ’ฐCheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

1

In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, garlic paste, ginger paste, brown sugar, white pepper, and cornstarch.

2

Heat olive oil in a large skillet over medium-high heat. Add onion, celery, and cabbage. Sautรฉ until fragrant and tender, about 5-7 minutes.

3

Add noodles and the seasoning packet. Pour in the sauce and toss everything together until well combined and evenly coated.

4

Cook for an additional 3-5 minutes until noodles are heated through and slightly crispy in some spots.

5

Garnish with sliced scallions and serve immediately.

Cooking Techniques

boilingstir-frying

Equipment Needed

large skillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfishsoy

Also Known As

Chao Mian็‚’้ข

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