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How to Make Chow Mein

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Recipe Information

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Chow Mein

Cultural Context

Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.

ChineseCNmain
30 min
medium
4 servings
Servings4
1/4 cup butter
1/2 cup chopped mushrooms
2 cups chopped celery
2 onions, chopped
1/4 teaspoon garlic powder
2 1/2 cups chicken broth
1 (15 ounce) can baby corn
1/2 cup green beans
2 teaspoons soy sauce
2 tablespoons cornstarch
1/3 cup cold water
3 cups cooked, cubed chicken meat

egg noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

๐Ÿฅ—Healthier: hoisin sauce

๐Ÿ’ฐCheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

1

In a wok or skillet, melt butter or margarine over medium heat.

2

Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted.

3

Add chicken broth and baby corn. Continue cooking until celery is cooked but still crisp.

4

Stir in the green beans or bean sprouts and soy sauce.

5

Mix cornstarch and water together in a small bowl. Slowly stir into vegetables. Sauce should start to thicken a little.

6

Mix in chicken, and heat throughout to sight simmer.

Cooking Techniques

boilingstir-frying

Equipment Needed

wokskillet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfishsoy

Also Known As

Chao Mian็‚’้ข

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