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EASY Chow Mein Noodle Recipe | Shrimp and Pork | #betterthantakeout #chineserecipes

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Recipe Information

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Video-Specific Recipe

Chow Mein

Cultural Context

Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.

ChineseCNmain
30 min
medium
4 servings
Servings4
1/2 lbs. Pork loin (bite sized)
1 lbs. Shrimp (deveined)
Cooking oil
3 tbsp. Soy sauce
3 Garlic cloves (sliced thinly)
1 tbsp. Ginger (minced)
5 pcs.Scallions (chopped & separate white and green)
1 medium size Red bell peppers (julienned)
1 medium size Green Bell peppers (julienned)
Carrots (sliced)
Celery (sliced)
1/4 cup + 2tbsp. Water
1 tbsp. Liquid seasoning
1 tsp. Salt
1 tsp. Garlic salt
1 tsp. Black ground pepper

egg noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

๐Ÿฅ—Healthier: hoisin sauce

๐Ÿ’ฐCheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

1

Heat cooking oil in a large skillet or wok over medium-high heat until shimmering.

2

Add sliced garlic and minced ginger; sautรฉ until fragrant.

3

Add bite-sized pork loin and deveined shrimp; cook until pork is browned and shrimp is opaque.

4

Add sliced carrots, julienned red and green bell peppers, and sliced celery; stir-fry until vegetables are slightly softened.

5

Add chopped scallions (separating the white and green parts); stir-fry for another minute.

6

Pour in soy sauce, liquid seasoning (or substitute with oyster sauce), and water; stir to combine.

7

Season with salt, garlic salt, and black ground pepper; stir-fry until everything is heated through.

Cooking Techniques

boilingstir-frying

Equipment Needed

large skilletwokspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

shellfishsoy

Also Known As

Chao Mian็‚’้ข

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