veg chowmin recipe without onion and garlic/নিরামিষ টেস্টি চাওমিন রেসিপি একবার খেলে মুখে লেগে থাকবে

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

Take a pan and add 4 cups of water.

Add 1/2 teaspoon of salt and some white oil to the water.

Once the water boils, add the chowmein noodles and mix well.

Cover and cook the chowmein for about 10 minutes.

After 10 minutes, drain the water from the chowmein and rinse it with cold water.

In the same pan, apply some white oil to the sides.

Heat the oil and add the cut carrot.

Keep the flame on high and sauté the carrot briefly.

Once slightly cooked, add the capsicum and sauté both together.

Add salt to the sautéed vegetables.

Once the carrot and capsicum are cooked, add the rinsed chowmein to the pan.

Mix the chowmein well with the vegetables.

Add salt, black pepper powder, and Maggi masala, and mix thoroughly.

Keep the flame high for better taste.

Finally, add tomato sauce and soy sauce, and mix well again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens