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Panda Express Chow Mein

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Recipe Information

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Video-Specific Recipe

Chow Mein

Cultural Context

Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.

ChineseCNmain
30 min
medium
4 servings
Servings4
¼ cup soy sauce
1 tablespoon brown sugar
2 cloves garlic (minced)
1 teaspoon grated fresh ginger
ground black pepper (to taste)
2-3 tablespoons vegetable oil
3 (5.6 ounce) packages Yaki-soba noodles or Chinese Egg Noodles (refrigerated)
⅔ cup celery (chopped diagonally)
1 medium onion, thinly sliced
2 cups chopped cabbage

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

1

In a small bowl, combine soy sauce, brown sugar, garlic, ginger, and black pepper. Set aside.

2

Remove noodles from packages and discard included flavoring packets. Rinse noodles well, drain, and set aside.

3

Heat oil in a large wok or skillet over medium heat. Add celery and onion and sauté for about 1-2 minutes or until onions start to become soft and transparent. Add cabbage and sauté an additional minute.

4

Add noodles and soy sauce mixture to the vegetables. Stir-fry over medium-high heat for an additional 2-3 minutes or until noodles are heated through.

Cooking Techniques

boilingstir-frying

Equipment Needed

wokskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

shellfishsoy

Also Known As

Chao Mian炒面

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