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Recipe Information

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Video-Specific Recipe

Chow Mein

Cultural Context

Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.

ChineseCNmain
30 min
medium
4 servings
Servings4
2 cups shredded cabbage
1 cup shredded carrots
1/2 cup green onions
1/2 cup sweet Vidalia onion
1 tablespoon sugar
8 oz egg noodles
1 teaspoon Chinese five spice
1 tablespoon fish sauce
2 tablespoons oyster sauce
2 tablespoons low sodium soy sauce
8 oz shrimp
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

๐Ÿฅ—Healthier: hoisin sauce

๐Ÿ’ฐCheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

1

Chop up the sweet Vidalia onion and green onions into long pieces.

2

Boil water in a pan halfway filled.

3

Add oil to the boiling water to prevent noodles from sticking.

4

Add 3 egg noodles to the boiling water and cook for about 3 minutes.

5

Remove noodles from water and set aside, discarding the liquid.

6

Sautรฉ shrimp in a pan with salt and pepper until they turn opaque, about a couple of minutes.

7

Set the cooked shrimp aside on a platter.

8

In the same pan, add more oil if needed and heat it up.

9

Add chopped onions and cabbage to the pan and stir-fry on medium-high heat.

10

Add shredded carrots to the pan and stir-fry until the vegetables are wilting and onions are slightly clear.

11

Prepare the sauce by adding 2 tablespoons of oyster sauce to the pan.

12

Add 2.5 tablespoons of low sodium soy sauce to the pan.

13

Add fish sauce and 2 dashes of Chinese five spice to the pan.

14

Add sugar to taste and mix well.

Cooking Techniques

boilingstir-frying

Equipment Needed

large potcolanderlarge skilletwokspatula

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Allergens

shellfishsoy

Also Known As

Chao Mian็‚’้ข

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