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COOKING PANDA EXPRESS At Home -Copycat Recipe

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Quang Tran
Quang Tran
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Chow Mein, originating from Chinese cuisine, translates to 'stir-fried noodles' and is a staple dish across China. Traditionally, it features a mix of vegetables and proteins, showcasing the versatility of local ingredients. In Western adaptations, it often includes a variety of sauces and toppings, making it a popular choice in Chinese restaurants worldwide.

Ingredients

  • โ—egg noodles
  • โ—vegetable oil
  • โ—garlic
  • โ—ginger
  • โ—carrots
  • โ—bell peppers
  • โ—cabbage
  • โ—green onions
  • โ—soy sauce
  • โ—oyster sauce
  • โ—sesame oil
  • โ—bean sprouts
  • โ—tofu
  • โ—chicken
  • โ—beef
  • โ—shrimp
  • โ—black pepper

Instructions

  1. 1Boil water in a large pot and cook egg noodles until al dente, about 4-5 minutes.
  2. 2Drain noodles and rinse under cold water to stop cooking; set aside.
  3. 3Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  4. 4Add minced garlic and ginger; sautรฉ until fragrant, about 30 seconds.
  5. 5Add sliced carrots and bell peppers; stir-fry for 2-3 minutes until slightly softened.
  6. 6Add shredded cabbage and green onions; cook for another 2 minutes until wilted.
  7. 7Push vegetables to one side of the skillet; add more oil if needed.
  8. 8Add cooked noodles to the skillet; toss to combine with the vegetables.
  9. 9Pour soy sauce and oyster sauce over the noodles; stir-fry for 2-3 minutes until heated through.
  10. 10Add bean sprouts and protein of choice; cook for an additional 2 minutes.
  11. 11Drizzle with sesame oil and toss well to combine before serving.

Ingredient Alternatives

egg noodles

Healthier: whole wheat noodles

Cheaper: rice noodles

Whole wheat noodles add fiber, while rice noodles are often less expensive.

oyster sauce

Healthier: hoisin sauce

Cheaper: soy sauce

Hoisin sauce provides a similar sweetness without shellfish.

shrimp

Healthier: chicken breast

Cheaper: tofu

Chicken is leaner and tofu is a budget-friendly protein alternative.

vegetable oil

Healthier: olive oil

Cheaper: canola oil

Olive oil offers healthier fats, while canola is often more affordable.

Techniques

boilingstir-frying

Equipment

large potcolanderlarge skilletwokspatula
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowshellfishsoy

Also Known As

Chao Mian็‚’้ข

Ingredients

  • โ—1 lb chicken breast, cut into bite-sized pieces
  • โ—8 oz mushrooms, sliced
  • โ—1 medium onion, chopped
  • โ—2 cloves garlic, minced
  • โ—1 cup chicken broth
  • โ—1/2 cup heavy cream
  • โ—2 tbsp olive oil
  • โ—1 tsp dried thyme
  • โ—1/2 tsp salt
  • โ—1/4 tsp black pepper
  • โ—1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1Heat olive oil in a large skillet over medium heat.
  2. 2Add the chopped onion and minced garlic, sautรฉ until the onion is translucent.
  3. 3Add the chicken pieces to the skillet and cook until browned on all sides.
  4. 4Stir in the sliced mushrooms and cook until they are tender.
  5. 5Pour in the chicken broth and bring to a simmer.
  6. 6Add the heavy cream, dried thyme, salt, and black pepper, stirring to combine.
  7. 7Reduce heat to low and let the mixture simmer for about 10 minutes, allowing the sauce to thicken.
  8. 8Taste and adjust seasoning if necessary.
  9. 9Serve hot, garnished with fresh parsley.

Equipment

large skilletmeasuring cupsmeasuring spoonscutting boardknife

Kung Pao Chicken is a classic dish from Sichuan cuisine, known for its bold flavors and spicy kick. It combines the heat of Sichuan peppercorns with the crunch of peanuts, creating a delightful contrast. Traditionally, it is made with diced chicken, but variations can include other proteins or vegetables. This dish is often enjoyed in Chinese restaurants worldwide and is a staple in many households, celebrated for its balance of flavors and textures.

Ingredients

  • โ—chicken
  • โ—peanuts
  • โ—bell peppers
  • โ—scallions
  • โ—soy sauce
  • โ—rice vinegar
  • โ—sugar
  • โ—ginger
  • โ—garlic
  • โ—Sichuan peppercorns

Instructions

  1. 1Cut chicken into bite-sized pieces.
  2. 2Marinate chicken with soy sauce, rice vinegar, and sugar.
  3. 3Heat oil in a wok over high heat.
  4. 4Stir-fry ginger and garlic until fragrant.
  5. 5Add marinated chicken and cook until browned.
  6. 6Add bell peppers and scallions, stir-fry for a few minutes.
  7. 7Add peanuts and Sichuan peppercorns, stir to combine.
  8. 8Serve hot over rice.

Ingredient Alternatives

chicken

Healthier: tofu

Cheaper: chicken thighs

Tofu is a lower-calorie option, while chicken thighs are more budget-friendly.

peanuts

Healthier: almonds

Cheaper: sunflower seeds

Almonds offer more nutrients, while sunflower seeds are often cheaper.

Techniques

stir-fried

Equipment

wokknifecutting boardspatula
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธHotpeanuts

Also Known As

Gong Bao Ji DingKung Pao Chicken Stir-Fry

Originating from Japan, Teriyaki Chicken is a popular dish that showcases the balance of sweet and savory flavors. Traditionally, teriyaki refers to a cooking technique involving grilling or broiling meat with a glaze made from soy sauce, mirin, and sugar. This dish has become a staple in Japanese cuisine and has been widely embraced globally, often adapted to suit local tastes and available ingredients.

Ingredients

  • โ—chicken thighs
  • โ—soy sauce
  • โ—mirin
  • โ—sugar
  • โ—ginger
  • โ—garlic
  • โ—sesame oil
  • โ—green onions
  • โ—sesame seeds
  • โ—rice
  • โ—vegetables

Instructions

  1. 1Marinate chicken thighs in soy sauce, mirin, sugar, ginger, and garlic for at least 30 minutes.
  2. 2Preheat grill or skillet over medium-high heat.
  3. 3Remove chicken from marinade, reserving marinade for later.
  4. 4Cook chicken on the grill or skillet for 6-7 minutes per side, until cooked through and caramelized.
  5. 5In a small saucepan, bring reserved marinade to a boil over medium heat.
  6. 6Reduce heat and simmer for 5-7 minutes until thickened slightly.
  7. 7Brush thickened sauce over cooked chicken before serving.
  8. 8Slice chicken and serve over rice with steamed vegetables.
  9. 9Garnish with chopped green onions and sesame seeds.

Ingredient Alternatives

mirin

Healthier: rice vinegar + sugar

Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

sesame oil

Healthier: olive oil

Cheaper: canola oil

Olive oil provides a healthier fat option while canola is budget-friendly.

chicken thighs

Healthier: chicken breast

Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more affordable.

Techniques

marinatinggrillingsautรฉingsimmering

Equipment

grillskilletmixing bowlsaucepanmeasuring spoons
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowContains Alcoholsoy

Also Known As

Teriyaki Chicken BowlGrilled Teriyaki Chicken

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ใ€็ฐกๅ˜ใ€‘ๆ—ฅๆœฌๆ–™็†ๅฎถใŒๆ•™ใˆใ‚‹่Œถ็ข—่’ธใ—ใฎไฝœใ‚Šๆ–น
8:04

ใ€็ฐกๅ˜ใ€‘ๆ—ฅๆœฌๆ–™็†ๅฎถใŒๆ•™ใˆใ‚‹่Œถ็ข—่’ธใ—ใฎไฝœใ‚Šๆ–น

ใ€ๆ—ฅๆœฌๆ–™็†ๅฎถใ€‘ๅ††ๅŸŽๅฏบใฎใˆใ‚“ใกใ‚ƒใ‚“ใญใ‚‹

ไธญๅ›ฝๆ—…่กŒ2020ใ€ไธŠๆตทใƒปๆ˜†ๆ˜Ž็ทจใ€‘ๆ ผๅฎ‰ใงๆœฌ็‰ฉใฎ้บปๅฉ†่ฑ†่…ใซๅ‡บไผšใฃใŸB็ดšใ‚ฐใƒซใƒกใฎๆ—…๏ผ๏ผๅœฐๅ›ณใซใ‚‚ใชใ„ใ‚ˆใ†ใชๅนปใฎๅฑ‹ๅฐๆ‘ใซๆฝœๅ…ฅใ™ใ‚‹ใฎๅทป๏ผๅ‰ๅŠใฏไธŠๆตทใฎไธฒ็„ผใๅบ—ใฎใƒฌใƒ“ใƒฅใƒผใงๅพŒๅŠใŒๆ—ฅๆœฌใงใ‚‚ๅคงไบบๆฐ—ใฎ้บปๅฉ†่ฑ†่…ใฎใ”็ดนไป‹ใงใ™โ™ช
5:36

ไธญๅ›ฝๆ—…่กŒ2020ใ€ไธŠๆตทใƒปๆ˜†ๆ˜Ž็ทจใ€‘ๆ ผๅฎ‰ใงๆœฌ็‰ฉใฎ้บปๅฉ†่ฑ†่…ใซๅ‡บไผšใฃใŸB็ดšใ‚ฐใƒซใƒกใฎๆ—…๏ผ๏ผๅœฐๅ›ณใซใ‚‚ใชใ„ใ‚ˆใ†ใชๅนปใฎๅฑ‹ๅฐๆ‘ใซๆฝœๅ…ฅใ™ใ‚‹ใฎๅทป๏ผๅ‰ๅŠใฏไธŠๆตทใฎไธฒ็„ผใๅบ—ใฎใƒฌใƒ“ใƒฅใƒผใงๅพŒๅŠใŒๆ—ฅๆœฌใงใ‚‚ๅคงไบบๆฐ—ใฎ้บปๅฉ†่ฑ†่…ใฎใ”็ดนไป‹ใงใ™โ™ช

ใƒใƒชใƒ•ใ‚งใƒŽใƒผใƒซTravel-Memo

Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe
7:02

Pork siomai by Filipino food creations/How to make Pork siomai/Siomai Recipe

Filipino food creations

How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking
5:59

How To Make Pork SIOMAI | Siomai Recipe Filipino Style @JoeCooking

Joe in the Kitchen

Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking
8:01

Siomai Recipe Filipino Style | How to Make Pork Siomai | Homemade Siomai @JoeCooking

Joe in the Kitchen

Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin
6:17

Pork Siomai with Quail Egg | How To Make Pork Siomai #ShopeeTagToWin

Pinoy Recipe at iba pa.

Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI
5:55

Easy PORK SIOMAI Recipe Filipino Style | How To Wrap Siomai | HOMEMADE SIOMAI

The GREAT Savor PH

Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai
23:48

Pork Siomai recipe (dimsum) with Chili Garlic oil / Kain po tayo! Tagalog #siumai #shumai #siomai

D'Chef on Two Wheels

PORK SIOMAI RECIPE | pang negosyo
2:45

PORK SIOMAI RECIPE | pang negosyo

neri's kitchen

Similar Dishes From Other Cuisines

(24 videos)
Pad Thai | Thai Recipes | Noodles
2:08

Pad Thai | Thai Recipes | Noodles

Lion Brand Rice

Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
3:22

Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks

[Haruma Recipe]Japanese Food Recipes in English

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
38:36

20 Minute Japanese Dinners that Will Change Your Life... or maybe 25

Aaron and Claire

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ
6:47

์ดˆ๊ฐ„๋‹จ ๊น€์น˜์ฐŒ๊ฐœ ใ…ฃ ๋ฐฑ์ข…์›์˜ ๋ฐฑ์ข…์› ๋ ˆ์‹œํ”ผ

๋ฐฑ์ข…์› PAIK JONG WON

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค
7:15

์–ด๋งˆ๋ฌด์‹œํ•œ! 8kg ๋…น์ฐํ•œ ์ˆœ๋Œ€๊ตญ ๐Ÿคฉ ์ˆœ๋Œ“๊ตญ ๋Œ€์šฉ๋Ÿ‰ ๋ฏธ์ณค๋„ค

์ฐ๋งจ

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก
12:29

[์–ด๋‚จ์„ ์ƒ ๋ ˆ์‹œํ”ผ] ํ•œ๋ฒˆ ๋ฐฐ์›Œ๋‘๋ฉด ํ‰์ƒ ๊ฐ€๋Š” ๋ ˆ์‹œํ”ผ! [ํ‰์ƒ ๊น€์น˜์ฐŒ๊ฐœ] ๋ฅ˜์ˆ˜์˜์˜ ๊ฐ์ข… ๊ฟ€ํŒ ์ด์ถœ๋™ [์‹ ์ƒ์ถœ์‹œ ํŽธ์Šคํ† ๋ž‘/Fun-Staurant] | KBS 240105 ๋ฐฉ์†ก

KBS Entertain

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND
13:30

๋ถ€๋Œ€์ฐŒ๊ฐœ๋จน๋ฐฉ, ์ง‘๋ฐฅ๋จน๋ฐฉ, ์ŠคํŒธ๊ณผ ํ‚ฌ๋ฐ”์‚ฌ์†Œ์„ธ์ง€, ๋น„์—”๋‚˜ ์†Œ์„ธ์ง€๋ฅผ ๊ฐ€๋“ ๋„ฃ์€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋ฆฌ์–ผ์‚ฌ์šด๋“œ sausage stew mukbang KOREAN HOME FOOD REAL SOUND

๋ฐฐ๋ธ”๋ฆฌ[B.LOVELY MUKBANG]

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show
20:06

๐Ÿ”ฅ์—„์ฒญ๋”์šด๋‚  ํ‡ด๊ทผํ›„ ๋งค์šด๊น€์น˜์ฐŒ๊ฐœ๋ž‘ ์ง‘๋ฐฅ๋จน๋ฐฉ Korean Food Kimchijjigae Mukbang eating show

๋ผ๋ผ๋จน๋ฐฉ Rara mukbang

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG
12:18

์žฅ๋งˆ์—” ๋ถ€์ฐŒ์ฃ ? ํ–„์‚ฌ๋ฆฌ3์ธ๋ถ„ ์ค„์„œ๋จน๋Š” ๋ง› ์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ + ๋ƒ‰๋ฉด๊ทธ๋ฆ‡์— ๋ฐฅ ํ•œ ๊ทธ๋ฆ‡ ๋จน๋ฐฉ์ž…๋‹ˆ๋‹ค. MUKBANG

ํ•œ์‹ํ‘ธ์šฐ Korean food

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ
0:51

๋ถ€๋Œ€์ฐŒ๊ฐœ, ๋ง›์ง‘ ๋ ˆ์‹œํ”ผ ์ด๊ฑด ๋ชป์ฐธ์ง€! ์ง‘์—์„œ ํŽธํ•˜๊ณ  ๋ง›์žˆ๊ฒŒ ๋ง›์ง‘ ๋ถ€๋Œ€์ฐŒ๊ฐœ ์ฆ๊ฒจ๋ณด์„ธ์š” #์š”๋ฆฌ #koreanfood #food #๋ถ€๋Œ€์ฐŒ๊ฐœ #์ฐŒ๊ฐœ #๋ ˆ์‹œํ”ผ #๋ง›์ง‘#์Œ์‹ #๊ตญ๋ฌผ์š”๋ฆฌ

์šฐ๋ฆฌ์ง‘๋ง›์„ ์ƒ_ํ‰๋ฒ”ํ•œ์žฌ๋ฃŒ๋ฅผ ํŠน๋ณ„ํ•œ์š”๋ฆฌ๋กœ

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ
5:28

๊น€์น˜ ์ฐŒ๊ฐœ ์ด๋ ‡๊ฒŒ ๋“œ์…”๋ณด์„ธ์š” ๋ฌต์€์ง€ ๊น€์น˜ ์ฐŒ๊ฐœ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜์ฐŒ๊ฐœ์š”๋ฆฌ ์ฐŒ๊ฐœ์š”๋ฆฌ ๊ตญ์š”๋ฆฌ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ ๋ฌต์€์ง€์š”๋ฆฌ ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š”๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๋Š” ๋ฐฉ๋ฒ• ๊น€์น˜ ์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๊ด‘์ˆ˜์—„๋งˆ ๊ฑด๊ฐ•์š”๋ฆฌ

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ
8:40

[๋ถ€๋Œ€์ฐŒ๊ฐœ] ์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ๋Š” ์–ด๋Š ๋ถ€๋Œ€์—์„œ ๋จน์„ ์ˆ˜ ์žˆ์–ด์š”..? | ์‚ฌ๊ณจ ์—†์ด ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋“์ด๊ธฐ

๋‚จ์ž๋“ค์˜ ์ฃผ๋ถ€์ƒํ™œ men's cooking

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ
3:52

์‹œ์›ํ•จ ์ฃผ์˜!! ๋งค๋ ฅ์ ์ธ ๋ง› ๋ฌต์€์ง€๊น€์น˜์ฐŒ๊ฐœ [๋ง›์žˆ๋Š” ๋…€์„๋“ค Tasty Guys]279ํšŒ

๋ง›์žˆ๋Š” ๋…€์„๋“ค (Tasty Guys)

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค
3:02

์˜›๋‚  ์ง„ํ•œ ๊น€์น˜์ฐŒ๊ฐœ ๋ง› ๊ทธ๋Œ€๋กœ!๐ŸŒถ๏ธ ๋ฌต์€์ง€ ๊น€์น˜์ฐŒ๊ฒŒ ์ด๋ ‡๊ฒŒ ํ•ด์•ผ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค

๊ณ ํ–ฅ๋ˆ„๋‚˜ ์ž์—ฐ์‹๋‹จ

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ
0:56

#๋ผ์ง€๊ณ ๊ธฐ #๋ฌต์€์ง€ #๊น€์น˜์ฐŒ๊ฐœ : #๋ฌด์‹ฌํ•œ #์ผ์ƒ์š”๋ฆฌ

๋ฌด์‹ฌํ•œ ์ผ์ƒ

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook
5:25

์ˆ˜๋ฏธ๋„ค ๋ฐ˜์ฐฌ ๋ฌต์€์ง€ ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“œ๋Š” ๋ฒ•, ๊น€์ˆ˜๋ฏธํ‘œ ๋ ˆ์‹œํ”ผ ๊ทธ๋Œ€๋กœ ๋งค์ฝค ๋ถ€๋Œ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ,cooking hacks, How to cook

์ €๋…ํ•˜๋‹ค์ฏฉ๋นต

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค
9:33

๊ฐํƒ„์ด ๋‚˜์˜ค๋Š” ๊น€์น˜์ฐŒ๊ฐœ! ๋ƒ‰์žฅ๊ณ  ์† ๋ฌต์€์ง€๊ฐ€ ๊ธˆ์ƒˆ ์‚ฌ๋ผ์ง‘๋‹ˆ๋‹ค

์ฟกํ”ผ์•„ Cookpia

๊ตญ๋ฐฅ์ง‘ ๋น™์˜ํ•ด์„œ ๊ฐ€์„ฑ๋น„ ์ข‹์€ ์ˆœ๋Œ€๊ตญ ๋งŒ๋“ค๊ธฐ
2:17

๊ตญ๋ฐฅ์ง‘ ๋น™์˜ํ•ด์„œ ๊ฐ€์„ฑ๋น„ ์ข‹์€ ์ˆœ๋Œ€๊ตญ ๋งŒ๋“ค๊ธฐ

์ผ๋‹จ ํ•ด๋ณด๋Š” ์š”๋ฆฌ

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!
11:08

์ˆœ๋‘๋ถ€๋Š” 3๊ฐœ ์ฒœ์›์ด ์ •๊ฐ€์ง€? ๋ถˆ ๋ง› ๊ณ ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋ ˆ์‹œํ”ผ!

์•„ํ•˜๋ถ€์žฅ_JOHNCOOK

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ
2:55

#๊น€์น˜๋ณถ์Œ๋ฐฅ , ๋˜ฅ์†๋„ ์‰ฝ๊ณ  ๋ง›์žˆ๊ฒŒ ๋งŒ๋“ค ์ˆ˜ ์žˆ์–ด์š”! #์ปต๋ฐฅ #์ž์ทจ์š”๋ฆฌ #๊ฐ„๋‹จ์š”๋ฆฌ

์‰ฌ์šด ์š”๋ฆฌ, ์ง‘๋ฐฅ์ง‘๋ฉด (Home Meal Home Noodle)

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
4:45

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ข | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'
11:44

๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ์˜ ๋ชจ๋“  ๊ฒƒ(ํ–„ ๊ณ ๋ฅด๋Š” ๋ฒ•, ๊น€๋ฐฅ๊น€ ์ถ”์ฒœ, ๊น€์— ๋”ฑ ๋‹ฌ๋ผ๋ถ™๋Š” ๋ฐฅ ์ง“๋Š” ๋ฒ•, ๊น€๋ฐฅ ๋งˆ๋Š”๋ฒ• ๋“ฑ ๊น€๋ฐฅ์˜ ๋ชจ๋“ ๊ฒƒ์„ ์•Œ๋ ค๋“œ๋ฆฝ๋‹ˆ๋‹ค.) 'Kimbap Tutorial'

์ฝ”๋ฒ„ํŠธํŒธ_KC's Kitchen

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™
3:51

[์Šฌ๊ธฐ๋กœ์šด ์š”๋ฆฌ์ƒํ™œ] ๋‹ค์ด์–ดํŠธ ๊น€๋ฐฅ ๋งŒ๋“ค๊ธฐ๐Ÿ™

ํ–‰๋ณต๋ฐฅ์‹ฌ

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ
3:17

[์ดˆ๊ฐ„๋‹จ ๋ ˆ์‹œํ”ผ] โ˜…๋ƒ‰์žฅ๊ณ  ํ„ธ์ดโ˜… '๋ง›์žˆ๋Š” ๊น€๋ฐฅ' ๋งŒ๋“ค๊ธฐ โ‘ก | ํ–‰๋ณตํ•œ ์•„์นจ 296 ํšŒ

์ฑ„๋„์•„ํ•˜: ์ฑ„๋„A Health & Asset