How to Make Persian Style Ghormesabzi | Tasty and Delicious Herb Lamb Stew

dried limes

💰Cheaper: fresh limes

Fresh limes provide acidity but lack the unique flavor of dried limes.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is often less expensive.

kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans save time and are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective cooking oil.

Chop the greens (parsley, cilantro, chives, spinach) into small pieces without destroying them.

Heat olive oil in a pan and add the chopped greens in portions to fry them until they are not watery.

Add turmeric to the greens while cooking.

Prepare sheep bones and use the broth from boiling them for flavor.

Chop onions into halves and sauté them until brownish.

Add the lamb to the pot with the sautéed onions and pour in the bone broth.

Bring to a boil for about 5-6 minutes before adding soaked red kidney beans.

Add the greens to the pot after the beans.

Cut dried limes in half and add them to the pot.

Simmer for about 5 hours until done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens