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This Food Truck is Adding Filipino Flavor to All-American Burgers — Cooking in America

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Recipe Information

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Video-Specific Recipe

Filipino Burger

Cultural Context

The Filipino burger is a popular street food that reflects the local adaptation of Western fast food. It combines traditional flavors with familiar elements of a burger, often enjoyed during casual gatherings and celebrations. Variations may include local ingredients and sauces, showcasing the creativity of Filipino cuisine.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 lb ground certified angus beef
4 oz house-made longanisa
4 steamed buns
1 cup fresh tomato, sliced
1/4 cup banana ketchup aioli
4 sunnyside eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a budget-friendly substitute.

1

Prepare the in-house ground certified angus beef and house-made longanisa.

2

Form the beef into patties and cook them on the grill.

3

Use a steamed bun instead of a traditional burger bun.

4

Top the burger with a fresh tomato slice.

5

Add banana ketchup aioli on top of the burger.

6

Place a sunnyside egg on top of the burger.

Cooking Techniques

grillingpan-frying

Equipment Needed

grillpanmixing bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Burger SteakPinoy Burger

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