Come fare Cornetti Sfogliati in casa!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

almond paste

🥗Healthier: marzipan

💰Cheaper: homemade nut paste

Marzipan is often more accessible and less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed alternative.

Mix flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until bubbly, about 5 minutes.

Add melted butter, eggs, and vanilla extract to the yeast mixture.

Combine wet and dry ingredients until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Roll out the dough into a rectangle and chill for 30 minutes.

Spread softened butter over two-thirds of the dough.

Fold the unbuttered third over the middle, then fold the other third over that to create layers.

Roll out the dough again and repeat the folding process twice more.

Cut the dough into triangles and place almond paste or chocolate at the base.

Roll up each triangle from the base to the tip to form a crescent shape.

Place the cornetti on a baking sheet and let rise for 30 minutes.

Preheat the oven to 375°F (190°C).

Bake cornetti until golden brown, about 15-20 minutes.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens