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RICETTA CORNETTI CROISSANTS FATTI IN CASA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Cornetti

Cultural Context

Cornetti, originating from Italy, are a beloved breakfast pastry often enjoyed with coffee. Traditionally filled with almond paste or chocolate, these flaky delights are a staple in Italian cafes. Their popularity has spread globally, with variations appearing in bakeries everywhere, showcasing diverse fillings and flavors.

ItalianITbreakfast
90 min
medium
12 servings
Servings4
550 g of flour (300 g of Manitoba flour, 250 g of flour)
250 ml of water
12 g Brewer's yeast
60 g of sugar
40 g of butter
2 tablespoons of seed oil
Vanilla essence
2 eggs
1 pcs of salt
150 g of soft butter
Sugar cane
Egg yolk and milk for brushing
Sugar grains
Sliced almonds
Custard
Sour cherries
Marmalade
Nutella

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

almond paste

๐Ÿฅ—Healthier: marzipan

๐Ÿ’ฐCheaper: homemade nut paste

Marzipan is often more accessible and less expensive.

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: bread flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: granulated sugar

Coconut sugar is a less processed alternative.

1

Combine 250 ml of warm water, 550 g of flour, 12 g of brewer's yeast, 60 g of sugar, 40 g of butter, 2 tablespoons of seed oil, and 2 eggs in a bowl.

2

Knead the dough and let it rise for a couple of hours.

3

Roll out the dough gradually.

4

Prepare the dough by shaping it and placing it in a baking pan lined with parchment paper.

5

Cover the dough with plastic wrap.

6

Brush the dough with a mixture of egg yolk and a drop of milk.

7

Sprinkle with sugar grains and sliced almonds.

8

Optionally brush with apricot jam and fill with custard.

Cooking Techniques

mixingkneadingrollingbaking

Equipment Needed

baking panparchment paper

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutendairynutseggs

Also Known As

Italian CroissantsCornetti di Pasta Sfoglia
Local Name: Cornetti

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