RICETTA CORNETTI SFOGLIATI 🥐🥐🥐🥐🥐🥐💯💯💯💯💯💯

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar texture.

almond paste

🥗Healthier: marzipan

💰Cheaper: homemade nut paste

Marzipan is often more accessible and less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is a less processed alternative.

In a bowl, mix the Manitoba flour, flour 00, eggs, milk or water, fresh yeast, honey, salt, soft butter, granulated sugar, vanilla, and grated orange peel until a dough forms.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough and incorporate the 250 g of butter for layering (sfogliatura).

Fold and roll the dough several times to create layers.

Cut the dough into triangles and roll them into cornetti shapes.

Place the cornetti on a baking tray and let them rise again.

Preheat the static oven to 175°C and bake for about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens