Easy & Tasty Kerala Style Pork Roast | Pork Ularthiyathu | How to make Kerala Style Pork Fry

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more budget-friendly.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork belly

Chicken thighs are leaner, while pork belly is often less expensive.

Heat coconut oil in a heavy pan over medium heat.

Add mustard seeds and let them splutter.

Add finely chopped onions and sauté until golden brown.

Stir in finely chopped garlic, ginger, and curry leaves; cook until fragrant.

Add coconut slices and sauté for a few minutes.

Add marinated pork pieces and brown on all sides.

Sprinkle in turmeric powder, Kashmiri chilli powder, coriander powder, black pepper powder, garam masala, fennel powder, asafoetida, and salt; mix well.

Pour in vinegar and stir to combine.

Reduce heat to medium-low, cover, and cook until the pork is tender, stirring occasionally.

Once tender, increase heat to medium-high and cook until the pork is coated with a thick masala and oil starts separating.

Cooking Techniques

Equipment Needed

Spice Level: