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Lamb Liver Breadfruit Bowl/Dinner Recipes/Liver Recipes/Lamb Recipe/Breadfruit Recipes 1422

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Recipe Information

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Lamb Liver Breadfruit Bowl

Cultural Context

Originating from the Caribbean, the Lamb Liver Breadfruit Bowl reflects the region's resourcefulness and vibrant flavors. Breadfruit, a staple in many Caribbean diets, pairs beautifully with the rich taste of lamb liver, often enjoyed in various local dishes. This bowl is a celebration of local ingredients and is commonly served during family gatherings or festive occasions. Today, variations exist across the Caribbean, with some incorporating different proteins or vegetables, showcasing the dish's adaptability and appeal.

CaribbeanJMmain
45 min
medium
4 servings
Servings4
400 g lamb liver
10 ml oil
1 spoon mixture of spices powder
salt to taste
35 shallots
1 onion
25 g ginger garlic paste
1 tomato
4 red chili
breadfruit pieces
1 spoon turmeric powder
2 spoons black pepper powder

lamb liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is lower in fat, while pork liver is often less expensive.

breadfruit

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato is nutritious and similar in texture.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with lower cost, while bell peppers are milder.

1

Take 400 g of washed and cleaned lamb liver in the pressure cooker.

2

Add a spoon of mixture of spices powder and salt to taste and mix and cook for 20 minutes.

3

Heat the pan and pour in 10 ml of oil.

4

Put in a spoon of fennel seeds, half a spoon of fenugreek seeds and half a spoon of nigella seeds and sauté well.

5

Put in 35 shallots and the pieces of one onion and sauté well.

6

Put in 25 g of ginger garlic paste and sauté and mix.

7

Put in the pieces of one tomato and sauté well.

8

Put in 4 red chili and sauté well.

9

Put in the breadfruit pieces and mix and sauté well.

10

Put in a spoon of mixture of spices, a spoon of turmeric powder, two spoons of black pepper powder and salt to taste and mix well.

11

Pour in the cooked lamb liver with the broth into the mixture.

12

Add water if needed and cook the mixture for 10 more minutes and take off the flame and serve.

Cooking Techniques

sautéingboiling

Equipment Needed

pressure cookerpan

Spice Level:

🌶️🌶️🌶️

Also Known As

Lamb Liver BowlBreadfruit and Lamb Liver Dish

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