Villagers Cooked Perfect WHOLE GOAT KEBAB in the Forest | FULL GOAT GRILL in the Mountain

whole goat

🥗Healthier: whole lamb

💰Cheaper: pork shoulder

Lamb is leaner than goat, while pork is more accessible.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cheaper.

Prepare the whole goat by cleaning it thoroughly and trimming excess fat.

Marinate the goat with olive oil, garlic, onions, cumin, paprika, salt, and black pepper for several hours.

Skewer the marinated goat on large metal skewers, alternating with bell peppers and tomatoes.

Preheat the grill to medium-high heat, ensuring it's well-oiled to prevent sticking.

Place the skewers on the grill and cook, turning occasionally, until the goat is browned and cooked through, which may take about 1.5 to 2 hours.

Baste the kebabs with lemon juice and additional marinade every 20 minutes for extra flavor.

Remove the kebabs from the grill and let them rest for about 10 minutes before serving.

Serve the kebabs with yogurt, fresh herbs, and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary