Home Cooked Meal (BEST LOCAL EXPERIENCE) in Reykjavik, Iceland

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

skyr

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar texture and taste.

herring

🥗Healthier: sardines

💰Cheaper: canned tuna

Sardines provide omega-3s at a lower cost.

Boil potatoes until tender, about 20 minutes.

In a separate pot, simmer lamb in water for 1.5 hours.

Add carrots and onions to the lamb pot; cook for an additional 30 minutes.

Stir in chopped cabbage and season with salt, pepper, thyme, and dill; cook for 15 minutes.

Drain the lamb and vegetables, reserving some broth.

Serve the lamb with boiled potatoes and vegetables on the side.

Drizzle melted butter over the dish before serving.

Accompany with dark bread and skyr for dessert.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens