Portuguese Garlic Shrimp (Gambas au Alho)

shrimp

🥗Healthier: chicken breast

💰Cheaper: firm tofu

Chicken is a lean protein, while tofu is a budget-friendly plant-based alternative.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol, while the vinegar-water mix is cost-effective.

Heat olive oil and butter in a skillet over medium heat until melted.

Add minced garlic and red pepper flakes; sauté until fragrant, about 1-2 minutes.

Increase heat to medium-high; add shrimp and cook until pink and opaque, about 3-4 minutes.

Pour in white wine and add bay leaves; simmer for 2-3 minutes to reduce slightly.

Stir in lemon juice and chopped parsley; season with salt and black pepper to taste.

Remove from heat and serve immediately.

Cooking Techniques

Spice Level:

Allergens