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Recipe Information

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Video-Specific Recipe

Beef Patties in Tomato Sauce

Cultural Context

Beef patties in tomato sauce are a beloved dish in Mediterranean cuisine, particularly in Lebanon and surrounding regions. Traditionally served as a comforting family meal, this dish reflects the use of simple, wholesome ingredients that are staples in many households. Over time, variations have emerged, with some incorporating spices or different types of meat, making it a versatile dish enjoyed in various cultures around the world.

MediterraneanLBmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup bread crumbs
1 large egg
2 cups tomato sauce
2 tablespoons olive oil
2 bay leaves
1/2 cup water
1/2 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are gluten-free, while crushed crackers can be cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often less expensive.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree can be fresher, while canned tomatoes are usually cheaper.

1

Mix ground beef, onion, garlic, parsley, cumin, paprika, salt, black pepper, bread crumbs, and egg in a bowl until well combined.

2

Shape the mixture into patties, about the size of your palm.

3

Heat olive oil in a large skillet over medium heat until shimmering.

4

Add the patties to the skillet and cook until browned on both sides, about 4-5 minutes per side.

5

Remove the patties from the skillet and set aside.

6

In the same skillet, add tomato sauce, bay leaves, and water; stir to combine.

7

Bring the sauce to a simmer over medium heat.

8

Return the patties to the skillet, spooning sauce over them.

9

Cover and let simmer for 20-25 minutes until the patties are cooked through.

10

Adjust seasoning with salt and red pepper flakes to taste.

11

Serve hot, garnished with additional parsley if desired.

Cooking Techniques

mixingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Beef Meatballs in Tomato SauceBeef Kofta in Tomato Sauce

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