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Beef patties recipe | Jamaica Patties by Dua e jannat kitchen

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Recipe Information

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Video-Specific Recipe

Jamaican Beef Patties

Cultural Context

Jamaican beef patties have roots in the island's colonial history, influenced by both British and African cuisines. Traditionally enjoyed as a street food snack, these flaky pastries are filled with spiced beef and are a staple at parties and gatherings. Their popularity has spread beyond Jamaica, with variations found in Caribbean communities worldwide, making them a beloved comfort food.

JamaicanJMmain
45 min
medium
12 servings
Servings4
1/2 kg beef
3 medium onions
4/5 green chilies
1 tsp black pepper
salt to taste
1 tsp red chili
1 tbsp grated ginger garlic
1 egg yolk
2 tbsp oil

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber; cornmeal is often cheaper and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine can be a budget-friendly alternative.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories; bell peppers are milder and more affordable.

1

Saute ginger and garlic in oil.

2

Add beef and cook until browned.

3

Add a glass of water and cook the beef until tender.

4

After the beef is cooked, add all the spices and fry for a while.

5

Let the mixture cool down.

6

Roll out the prepared puff pastry and fill with the beef mixture.

7

Shape into patties and bake in the oven at 160°C for 15 to 20 minutes.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

Beef PattyJamaican Patty

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