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Jamaican beef patties recipe: The best beef patty recipe so delicious!!!

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Recipe Information

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Video-Specific Recipe

Jamaican Beef Patties

Cultural Context

Jamaican beef patties have roots in the island's colonial history, influenced by both British and African cuisines. Traditionally enjoyed as a street food snack, these flaky pastries are filled with spiced beef and are a staple at parties and gatherings. Their popularity has spread beyond Jamaica, with variations found in Caribbean communities worldwide, making them a beloved comfort food.

JamaicanJMmain
45 min
medium
12 servings
Servings4
2 cups all-purpose flour
1 lb beef
1 medium onion
2 cloves garlic
1 scotch bonnet pepper
1 teaspoon thyme
1 teaspoon allspice
1 teaspoon curry powder
4 tablespoons butter
1 egg
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber; cornmeal is often cheaper and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, while margarine can be a budget-friendly alternative.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeños provide heat with fewer calories; bell peppers are milder and more affordable.

1

Mix flour, salt, and butter in a bowl until crumbly.

2

Add cold water gradually, mixing until a dough forms.

3

Wrap dough in plastic wrap and refrigerate for 30 minutes.

4

Heat oil in a skillet over medium heat.

5

Sauté onion and garlic until translucent, about 3-4 minutes.

6

Add ground beef, cooking until browned, about 5-7 minutes.

7

Stir in scotch bonnet, thyme, allspice, curry powder, salt, and pepper; cook for 2-3 minutes.

8

Remove from heat and let filling cool slightly.

9

Roll out dough on a floured surface and cut into circles.

10

Place filling on one half of each circle, fold over, and seal edges with a fork.

11

Preheat oven to 375°F (190°C).

12

Arrange patties on a baking sheet and brush with beaten egg.

13

Bake for 25-30 minutes or until golden brown.

Cooking Techniques

mixingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

Beef PattyJamaican Patty

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