QUICK AND EASY 🇭🇹 HAITIAN BEEF PATTY RECIPE|🇭🇹 PUFF BEEF PASTRY | DELICIOUS APPETIZER IDEAS

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is typically cheaper.

Introduce the recipe for Haitian beef patties.

Mention using ground beef instead of ground turkey.

Introduce Luu seasoning products.

Season the ground beef with organic meat seasoning, adjusting based on the amount of meat.

Mix the seasoning thoroughly with the ground beef.

Heat oil in a pan and add the seasoned ground beef.

Cook the ground beef until fully browned and juices are evaporated, stirring continuously.

Add chopped veggies to the cooked beef and stir until tender, ensuring they don't become too soft.

Optionally add tomato sauce and stir until combined.

Prepare puff pastry sheets by letting them sit outside for at least an hour.

Cut the pastry sheets to form patties, making either 4 or 6 patties per sheet.

Add the beef and veggie filling to the pastry and seal the patties using hands or a fork for design.

Brush the patties with egg yolk for a golden finish.

Bake the patties in the oven at 425°F for 20 minutes, checking to prevent burning.

Show the final result of the baked patties and describe their appearance.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens