How To Make Tandoori Beef Mince Kebabs

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

beef mince

🥗Healthier: ground turkey

💰Cheaper: chicken mince

Ground turkey is leaner, while chicken mince is often less expensive.

Add 500 g of beef mince into a bowl.

Add 1 tbsp of salt to the bowl.

Add 0.5 tsp of ground cumin, 0.5 tsp of cayenne pepper, 0.5 tsp of paprika, 0.5 tsp of turmeric, 0.5 tsp of ground coriander, 0.5 tsp of ginger, 0.5 tsp of ground garlic, and 0.5 tsp of black pepper to the bowl.

Add 1 tbsp of plain yogurt to the mixture.

Mix all the ingredients together thoroughly.

Refrigerate the mixture for about 10 minutes.

Preheat the grill.

Shape the mixture into kebabs on long metal skewers, ensuring they are securely pressed onto the skewer.

If using wooden skewers, soak them in warm water beforehand.

Place the skewers on the grill and flip them every 30 seconds for about 4 to 5 minutes until cooked through.

Check for doneness by ensuring the kebabs are firm to the touch and have a nice color.

Serve the kebabs with saffron basmati rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens