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Curried Goat HKR tasty and best recipe Trini style 🇹🇹 😋

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Hurry Kane R
Hurry Kane R
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Recipe Information

Recipe Available
Video-Specific Recipe

Curried Goat

Cultural Context

Curried Goat is a beloved dish in Jamaica, often served at festive occasions and family gatherings. The dish reflects the island's rich culinary heritage, combining African, Indian, and British influences. Traditionally, goat meat is slow-cooked with a blend of spices, resulting in a flavorful and aromatic meal. Today, Curried Goat is enjoyed not only in Jamaica but also by Caribbean communities worldwide, showcasing the island's vibrant food culture.

JamaicanJMmain
120 min
medium
6 servings
Servings4
2 lbs goat meat
4 cloves garlic
1 large onion
1 scotch bonnet pepper
1 bell pepper
1 tablespoon salt
2 tablespoons vegetable oil
2 tablespoons curry powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

1

Season goat meat overnight with garlic, onions, hot pepper, pimentos, and salt.

2

Massage the seasoning into the meat to ensure it soaks in.

3

Add vegetable oil to a pot and heat it up.

4

Add curry powder to the hot oil and stir until it starts to stick.

5

Add the marinated goat meat to the pot.

6

Cover the meat with enough water to submerge it and bring to a boil.

Cooking Techniques

marinatingsautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Goat CurryJamaican Curried Goat

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