JAMAICAN CURRIED GOAT RECIPE | HOW TO PREPARE CURRY GOAT JAMAICAN STYLE

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

scotch bonnet pepper

💰Cheaper: habanero pepper

Habanero offers similar heat and flavor.

curry powder

💰Cheaper: turmeric and cumin

Turmeric and cumin can mimic curry flavor at a lower cost.

allspice

💰Cheaper: mixed spice blend

Mixed spice can substitute for allspice in a pinch.

Cut up 1/2 of a large onion fairly small.

Smash and chop garlic cloves and ginger.

Smash pimento seeds to release flavors.

Add chopped seasonings to the goat meat.

Add 2 tablespoons of curry powder, 1 tablespoon of garlic powder, 1/2 tablespoon of turmeric, and 1 1/2 tablespoons of seasoned salt to the meat.

Add a little oil to help the seasonings adhere to the meat and mix well.

Cover the seasoned meat and refrigerate overnight.

After marinating for 24 hours, heat 2 tablespoons of oil in a pressure cooker until hot.

Add the marinated goat meat and sauté for about 10 minutes to burn off the curry.

Add 1 1/2 cups of water to cover the meat and seal the pressure cooker.

Cook under pressure until the goat is partially cooked, then release pressure and check the meat.

Add more water if necessary and turn on the stove to bring it back to a boil.

Add chopped Irish potato and any additional fresh seasonings and simmer until fully cooked.

Cooking Techniques

Equipment Needed

Spice Level: