Easy Curried Goat Recipe // @ToyasKitchen

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

Wash goat meat in vinegar and clean it.

Add all-purpose seasoning, fresh green seasoning, and curry powder to the goat meat.

Massage the seasonings into the goat meat thoroughly.

Add a little vegetable oil to help the seasonings adhere to the meat.

Cover and marinate the goat meat overnight, or for at least 3-4 hours if short on time.

In a pot, heat coconut oil and add pimento seeds, garlic, and ginger; toast for a bit.

Toast the curry powder in the pot to release its flavor.

Add the marinated goat meat to the pot and coat it generously with the toasted curry.

Cover the pot and allow the meat to sweat and make its own juice for about 15-20 minutes.

Allow the juice to reduce to lock in flavors before adding water.

Rinse the bowl that held the meat and add water to the pot with the goat meat.

Cook the goat meat for about an hour, checking for desired tenderness.

Once the meat is tender, add seasoned cubes, Irish potatoes, bell peppers, scallion, thyme, onion, and pimento seeds to the pot.

Re-season the meat and taste after adding the new ingredients.

Allow everything to cook together for another 20-30 minutes until the vegetables are cooked and flavors meld together.

Check the consistency of the gravy and adjust thickness as desired.

Serve the curry goat with white rice, pasta salad, cucumber, and fried chicken.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary