Have you ever heard of apples in a bathrobe? In Slovakia, it's apples covered in pancake batter!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while reducing refined sugar.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds a nutty flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and dairy-free.

Prepare the batter by mixing flour, egg, milk, salt, and sugar in a bowl until smooth and lump-free, aiming for a thinner pudding consistency.

Set the batter aside to rest for a few minutes.

Peel two apples, remove the core, and cut them into crescents about half cm thick.

Peel one overripe banana and cut it into slices like apples.

Heat 1 to 2 tablespoons of oil in a pan.

Dip the sliced fruit in the batter and place them in the heated pan, leaving space between them.

Fry the apples slowly until golden brown on each side, ensuring they soften properly.

Add about 1 tablespoon of oil before each batch as needed.

If there's leftover batter, mix it with some milk to make mini pancakes.

Before serving, dust the fried fruit with icing sugar or drizzle with maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens