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Southern Fried Apples Recipe ~ Just like grandma's!

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Divas Can Cook
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Recipe Information

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Video-Specific Recipe

Southern Fried Apples

Cultural Context

Southern Fried Apples are a beloved dish in the American South, often served as a side or dessert. This dish showcases the region's abundant apple harvest and is typically enjoyed warm, often alongside biscuits or pork. The combination of sweet apples and warm spices creates a comforting treat that reflects Southern hospitality. Today, variations can be found across the country, with some adding a splash of bourbon for an adult twist.

SouthernUSside
20 min
easy
4 servings
Servings4
4 cups Granny Smith apples, sliced
2 tablespoons butter
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon cinnamon
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Peel the Granny Smith apples.

2

Slice the apples into even slices.

3

Add butter to a large skillet and melt it over medium heat until bubbling.

4

Add the apple slices to the skillet in a nice even layer.

5

Drizzle fresh lemon juice over the apples.

6

Cook the apples on medium heat until most of the butter and liquid from the apples have been absorbed and the apples are tender.

7

Add brown sugar and white sugar over the apples and toss to mix.

8

Once the sugars have melted and the mixture is syrupy, turn off the heat and add cinnamon, stirring to combine.

Cooking Techniques

sautéing

Equipment Needed

large skilletcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Fried ApplesCinnamon Fried Apples

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