Southern Fried Apples - Tender and Flavorful Fried Apples Recipe - Ellen’s Fall Baking Series 🍏

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while being dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Core the apples using an apple corer or knife.

Peel the apples carefully.

Thinly slice the apples.

Melt 1 stick (8 tablespoons) of unsalted butter in a large cast iron skillet over medium-low heat.

Add 1/4 cup of white sugar and 1/4 cup of packed light brown sugar to the melted butter.

Stir in 1/2 tablespoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a pinch of ground allspice until well combined.

Add the sliced apples to the skillet and stir until they are well coated in the sugar and spice mixture.

Cook the apples for about 8 minutes until they are soft and fork tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens