Slovak Potato Salad

Place 2 kg of small potatoes into a pot with cold water.

Add 1 teaspoon of salt to the water.

Boil the potatoes for 20 minutes.

Drain the potatoes, peel them, and cut them into small pieces.

Boil 5 eggs for 15 minutes.

After boiling, cover the eggs with cold water, peel them, and press them.

Mix the pressed eggs with the rest of the ingredients.

Equipment Needed

Allergens