How to make yummy Greek salads in restaurant style at home - veg salad recipes

feta cheese

🥗Healthier: low-fat feta

💰Cheaper: ricotta

Low-fat feta reduces calories while ricotta offers a similar texture.

black olives

🥗Healthier: green olives

💰Cheaper: canned black olives

Green olives can provide a different flavor profile with similar health benefits.

Cut the cucumber into half-moon shapes.

Remove the center part of the yellow, red, and green bell peppers and cut them into dice.

Slice the onion into rings.

Tear the iceberg lettuce by hand into pieces.

Cut the tomato into wedges.

Combine all the cut vegetables in a bowl and mix well.

In a separate bowl, prepare the dressing with olive oil, vinegar, lemon juice, crushed black pepper, and salt.

Mix the dressing well.

Plate the mixed salad in a bowl and arrange it nicely.

Drizzle the prepared dressing over the salad.

Garnish with black olives and cut green olives on top.

Add feta cheese on top of the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens