Just Add Vinegar Into Dough And The Bread Is Ready! Easy And Delicious 😋

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds flavor while being a healthier option.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough starter offers a unique flavor and is often more accessible.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a richer taste and healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine all purpose flour, granulated sugar, salt, and dried yeast in a bowl.

Add warm milk, eggs, vegetable oil, and vinegar to the dry ingredients and mix well.

Knead the dough until smooth and let it rise for 1 and a half hours.

Divide the dough into 8 pieces and let them rest for 20 minutes.

Mix egg yolk with milk and brush the mixture on top of the dough pieces.

Sprinkle sesame seeds on top.

Bake in a preheated oven at 390°F (180°C) for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens