PORK STUFFED 🐷 WITH POTATOES 🥔🤤|🌲 Food in Nature Slovakia 🌲

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add a different flavor and nutrients.

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner while pork shoulder is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients while dried herbs are more economical.

Prepare pork meat by seasoning with salt and black pepper.

Chop onion, bacon, mushrooms, and bell pepper.

Sauté the chopped onion, bacon, mushrooms, and bell pepper in olive oil until cooked.

Add garlic to the sautéed mixture and cook for an additional minute.

In a bowl, combine the sautéed mixture with ricotta cheese and mix well.

Peel and chop the potatoes into small pieces.

Boil the potatoes in salted water until tender, about 15 minutes.

Drain the potatoes and mash them in a bowl.

Mix the mashed potatoes with the sautéed mixture and season with barbecue seasoning, rosemary, and thyme.

Cut a pocket into the pork meat and stuff it with the potato and sautéed mixture.

Rub the outside of the stuffed pork with mustard and ketchup.

Heat olive oil and butter in a skillet and sear the stuffed pork on all sides until browned.

Transfer the pork to a roasting pan and roast in the oven until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens