How to make slovak Halušky

bryndza cheese

🥗Healthier: feta cheese

💰Cheaper: ricotta cheese

Feta provides a similar tangy flavor at a lower cost.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while maintaining flavor.

Peel and grate potatoes into a bowl.

Mix grated potatoes with flour and eggs until a dough forms.

Add salt to the dough and stir until combined.

Bring a large pot of salted water to a boil.

Scoop small portions of the dough into the boiling water.

Cook until the dumplings float to the surface, about 2-3 minutes.

Remove dumplings with a slotted spoon and drain.

In a skillet, melt butter over medium heat.

Add chopped onion and cook until translucent, about 4-5 minutes.

Stir in diced smoked bacon and cook until crispy, about 3-4 minutes.

Add the cooked dumplings to the skillet and toss to combine.

Crumble bryndza cheese over the top and mix gently.

Season with black pepper and serve hot.

Cooking Techniques

Spice Level:

Allergens