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Easter Syrek or Hrudka (Velkonocny syrek alebo hrudka)

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Otilia G
Otilia G
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Recipe Information

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Easter Hrudka

Cultural Context

Easter Hrudka, a traditional Slovak dish, is often made during Easter celebrations. This sweet cheese dish symbolizes the end of Lent and is enjoyed as part of the Easter feast. Families often prepare it together, making it a cherished holiday tradition. Today, variations exist, with some incorporating different spices or fruits, but the essence of the dish remains a beloved part of Slovak heritage.

SlovakSKdessert
120 min
medium
6 servings
Servings4
4 cups milk
10 eggs
butter

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with fewer calories.

1

Beat 10 eggs and transfer into 4 cups of milk, whisking until smooth.

2

Heat the mixture on medium-high, stirring continuously until it thickens, about 30 minutes.

3

Strain the mixture using a cheesecloth in a deep pot with a strainer.

4

Squeeze out as much liquid as possible from the cheesecloth after cooling slightly.

5

Refrigerate the strained mixture overnight.

6

Cut the bottom of the cheese to make it flat after removing from the cheesecloth.

7

Brush with melted butter and broil on high for about 5 minutes for a crust.

Cooking Techniques

whiskingfoldingchilling

Equipment Needed

deep potstrainercheeseclothknifebroiler

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsnuts

Also Known As

Easter CheeseHrudka

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