Homemade SAUERKRAUT SOUP – KAPUSTNICA | Traditional Slovak Soup. Kraut Soup Recipe by Always Yummy!
Recipe Information
Kapustnica
Cultural Context
Kapustnica, a traditional Slovak sauerkraut soup, has roots in Central Europe and is often enjoyed during Christmas festivities. This hearty dish symbolizes warmth and togetherness, typically made with smoked meats and spices. Today, variations exist across Slovakia, with families adding their unique twists, making it a beloved comfort food.
Soak 1 oz dried mushrooms in warm water for 15 minutes.
Heat 2 tbsp cooking oil in a pot over low heat.
Add 4 oz chopped onion and sauté for 3 minutes.
Add 3 cloves minced garlic and sauté for 1 minute.
Rinse and drain the soaked mushrooms, then add 1 lb smoked ham & sausage to the pot.
Add 2 lbs sauerkraut to the pot.
Season with salt to taste, ½ tsp pepper, and 2 tbsp sweet paprika.
Add 1 bay leaf and 7 cups meat broth or water.
Bring to a boil and simmer on low heat for 1 hour and 30 minutes.
Equipment Needed
Allergens
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