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Sour Soup Cabbage with Mushrooms

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Cooking With Adriene
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Recipe Information

Recipe Available
Video-Specific Recipe

Kapustnica

Cultural Context

Kapustnica, a traditional Slovak sauerkraut soup, has roots in Central Europe and is often enjoyed during Christmas festivities. This hearty dish symbolizes warmth and togetherness, typically made with smoked meats and spices. Today, variations exist across Slovakia, with families adding their unique twists, making it a beloved comfort food.

SKSKmain
6 servings
Servings4
1 cup sauerkraut
1 cup dried mushrooms
2 tbsp olive oil
1 yellow onion, sliced
2 tsp red grounded pepper
7 cups water
1 bay leaf
1 tsp allspice
1

Heat olive oil in a pot over medium heat.

2

Add sliced onion and sauté until translucent.

3

Add dried mushrooms and sauté for a few more minutes.

4

Stir in sauerkraut and red grounded pepper.

5

Pour in water and add bay leaf and allspice.

6

Bring to a boil, then reduce heat and simmer until flavors meld.

Equipment Needed

pot

Dietary

veganplant-based

Allergens

sulfitesgluten

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