# 46 “Traditional Slovak Cabbage Soup - Kapustnica”
Recipe Information
Kapustnica
Cultural Context
Kapustnica, a traditional Slovak sauerkraut soup, has roots in Central Europe and is often enjoyed during Christmas festivities. This hearty dish symbolizes warmth and togetherness, typically made with smoked meats and spices. Today, variations exist across Slovakia, with families adding their unique twists, making it a beloved comfort food.
Prepare the sauerkraut by rinsing if necessary.
Slice the sausages and smoked meat.
Chop the bacon, onion, and garlic.
In a pot, sauté the bacon until crispy, then add the onion and garlic until softened.
Add the sausages, smoked meat, and dried mushrooms to the pot.
Stir in the sauerkraut and season with black pepper, turmeric, cumin, bay leaf, red pepper, and salt.
Simmer the soup until all ingredients are cooked through.
Serve hot with a dollop of sour cream.
Equipment Needed
Allergens
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